Garden Route
http://www.travelground.com/blog/54-farm-stalls-along-the-n2-that-are-worth-a-stop-in-the-western-cape/ http://www.roxannereid.co.za/blog/4-farmstalls-worth-stopping-at-in-the-overberg . Peregrine Farm Stall, Grabouw Houw Hoek Farm Stall, Elgin http://www.houwhoekfarmstall.co.za/ Die Ou Tronk, Riversdale Blue Crane Farm Stall, Heidelberg Scarab Village, Sedgefield http://www.dassies.co.za/ Home
Homemade
Plaasgenoot the Garden Route
Friday market
I battle to find content on what is on offer at the Montessori Friday Market. So if anyone is interested in trying their hand at a bit of blogging I run a free ‘no frills’ blogging and internet marketing workshop for Dummies. More info or add a comment below
Candles
[Edit] Renette is no longer making candels and her business is for sale. But she does have a website and Facebook page Renette’s Candles studio in Lake Brenton, Knysna, Western Cape, South Africa, is open from 8 – 5 daily. You are welcome to visit them during those hours. Should you require a specific candle […]
Cowdray Farm Shop
Driving through the rolling South Down hills around Midhurst, its impossible not to notice that the window frames of many of the buildings in the area are pained a bright striking yellow. Signifying that they are part of the Cowdray Estate.
Oma Mieme’s
If you are on the way to the Augrabies Falls or Kgalagadi you won’t go hungry at Oma Miemie’s farm stall, situated in the Main Street of Kenhardt. They offer everything from breakfast to ‘potbrood’, ‘vetkoek’ and milk tart. It is also well stocked with a wide selection of marmalades, jams, jellies and chutneys as […]
Quirky farm stalls
Pucketty Farm on the west side of Hlogoma Mountain is close to the village of Underberg, in the foothills of the Southern Drakensberg and it offers visitors a unique country style experience All the products are homemade. Baskets overflowing with fresh home baked pies, quiches, pates and puddings. There are locally made farm cheeses with […]
O’Hagen’s Sausages
[Edit] Closed after Covid but see them around now and again When Bill O’Hagen moved to England from South Africa in 1974, the English sausage had earned the dubious distinction of being the bin end of the market. They were stuffed full of rusk and scrap meat to keep costs down and looked as well […]
Biltong
You do get biltong at the local Farmers Markets in the UK. But it is different. Not the same. The markets are different. Everything is different. Not just the weather and it all takes a bit of getting used to. Besides the monthly South Africa Day at the Rother Valley Farm I haven’t found the […]
Saturday market
A delicious hand made pattie with onion, garlic and soya sauce inside. Fresh lettuce, tomato and special California Sauce. All on a fresh bun. Everything is sourced locally and fresh.